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Kitchen design is to determine the kitchen scale, function, decoration style, equipment supporting, job setting and overall planning of the kitchen's entire production system. The kitchen is the center of restaurants, restaurants, and restaurants, and its design and layout will directly affect the quality and efficiency of dishes. A kitchen with scientific design and reasonable layout is conducive to production management, and is conducive to reducing product costs and increasing income

Our design team will follow the following principles for kitchen design:

1. Comply with various regulations on hygiene, epidemic prevention, environmental protection and fire protection

Second, ensure that the work process is reasonable and smooth

Three, according to the layout of the restaurant, choose the location of the kitchen in the restaurant and restaurant

Four, according to customer needs to set up and reasonable layout of optional equipment

Fifth, reasonably set up kitchen channels

Six, at the same time leave room for development in the kitchen

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