Technological innovation is the cornerstone of enterprise development. The company has done a lot of work in the upgrading of industry products and product energy saving and emission reduction, and has continuously improved product grades and technical content. The company has built its own R&D team and has a strong planning team, and has built a large-scale production base and has large-scale advanced production equipment and advanced management mode.
Advocating the concepts of "Daily completion" and "Keep improving", it has gathered a group of high-quality professional and technical personnel, introduced advanced technical facilities and production equipment, has efficient and stable large-scale production capacity, and can provide customers with wholeheartedly The best quality products and services.
Kitchen design is to determine the kitchen scale, function, decoration style, equipment supporting, job setting and overall planning of the kitchen's entire production system. The kitchen is the center of restaurants, restaurants, and restaurants, and its design and layout will directly affect the quality and efficiency of dishes. A kitchen with scientific design and reasonable layout is conducive to production management, and is conducive to reducing product costs and increasing income.
Our design team will follow the following principles for kitchen design:
1. Comply with various regulations on hygiene, epidemic prevention, environmental protection and fire protection
Second, ensure that the work process is reasonable and smooth
Three, according to the layout of the restaurant, choose the location of the kitchen in the restaurant and restaurant
Four, according to customer needs to set up and reasonable layout of optional equipment
Fifth, reasonably set up kitchen channels
Six, at the same time leave room for development in the kitchen